Grains, Flour & Swallows
Rice (parboiled, jasmine, basmati, ofada), millet, sorghum, maize and corn, couscous, fonio, wheat berries; Fufu flours (plantain, cocoyam, cassava), gari, pounded yam flour, banku and kenkey mix, semolina, corn dough, amala (elubo), tuwo, teff and injera flour





